Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and-image
Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and-image

Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and

$ 2.96

Item Weight: 16 Oz Genre: Cooking Author: Laura Anne Lapp Item Width: 7.5 in height: 0.6 in Book Title: Amish Canning Topic: Specific Ingredients / Natural Foods, Methods / Quick & Easy, Methods / Canning & Preserving Format: Trade Paperback Number of Pages: 128 Pages Publisher: Skyhorse Publishing Company, Incorporated width: 7.5 in Language: English Publication Year: 2019 Item Height: 0.6 in Item Length: 9 in ISBN: 9781680994568

Description

Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and. "Amish Canning and Preserving: How to Make Soups, Sauces, Pickles, Relishes, and more" by Laura Anne Lapp is a comprehensive guide to traditional Amish canning and preserving techniques. Published by Skyhorse Publishing Company, this trade paperback book offers step-by-step instructions on how to create a variety of homemade canned goods using specific ingredients and methods. With 128 pages filled with recipes and tips, this book is perfect for anyone looking to explore the art of canning and preserving with a focus on natural foods and quick and easy methods. "Amish Canning and Preserving: How to Make Soups, Sauces, Pickles, Relishes, and more" by Laura Anne Lapp is a comprehensive guide to traditional Amish canning and preserving techniques. Published by Skyhorse Publishing Company, this trade paperback book offers step-by-step instructions on how to create a variety of homemade canned goods using specific ingredients and methods. With 128 pages filled with recipes and tips, this book is perfect for anyone looking to explore the art of canning and preserving with a focus on natural foods and quick and easy methods.

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