The Authorized Texas Ranger Cookbook By John Harris

$ 5.72

Publication Year: 1994 Artist: Harris, John; Harris, Cheryl Item Width: 6 in Illustrator: Chappell, Bill, Yes Number of Pages: 224 Pages Publisher: Harris Farms Publishing Item Height: 1.2 in Book Title: Authorized Texas Ranger Cookbook Topic: Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States Author: Cheryl Harris, John B. Harris Item Length: 9 in Format: Hardcover / Comb Bound Genre: Cooking Item Weight: 19.7 Oz height: 1.2 in Language: English ISBN: 9780964161405 width: 6 in

Description

The Authorized Texas Ranger Cookbook By John Harris. Weighing 19.7 ounces, this book is a comprehensive guide for those interested in exploring the culinary traditions of Texas Rangers. The "Authorized Texas Ranger Cookbook" by Cheryl Harris and John B. Harris, published by Harris Farms Publishing in 1994, is a hardcover cookbook filled with 224 pages of recipes focusing on regional and ethnic American cuisine from the Southwestern and Southern states. The cookbook features illustrations by Bill Chappell and is presented in a comb-bound format, measuring 9 inches in length, 6 inches in width, and 1.2 inches in height. Weighing 19.7 ounces, this book is a comprehensive guide for those interested in exploring the culinary traditions of Texas Rangers.