Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image
Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image
Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image
Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image
Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image
Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image
Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image
Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image
Somethins cookin in the mountains spiral cookbook ne Georgia 1984-image

Somethins cookin in the mountains spiral cookbook ne Georgia 1984

$ 5.28

Vintage: Yes Personalize: No Era: 1980s Features: Spiral Bound Intended Audience: Adults Genre: Cookbooks Edition: First Edition Topic: Mountaineering Inscribed: No Item Height: 9 in Publication Year: 1984 Language: English Original Language: English Illustrator: Raul, Herb Personalized: No Author: Cookbook Ex Libris: No Signed: No height: 9 in Narrative Type: Nonfiction Book Title: Spiral

Description

Somethins cookin in the mountains spiral cookbook ne Georgia 1984. The product is a vintage 1984 first edition spiral cookbook titled "Sommethins cookin in the mountains" from the author Cookbook. It is a nonfiction book intended for adults, focusing on mountaineering and featuring illustrations by Raul and Herb. The cookbook is a collectible piece with a spiral bound design, measuring 9 inches in height, and written in English. Perfect for those interested in culinary adventures in the mountains, this cookbook offers unique recipes and insights from the 1980s era. The product is a vintage 1984 first edition spiral cookbook titled "Sommethins cookin in the mountains" from the author Cookbook. It is a nonfiction book intended for adults, focusing on mountaineering and featuring illustrations by Raul and Herb. The cookbook is a collectible piece with a spiral bound design, measuring 9 inches in height, and written in English. Perfect for those interested in culinary adventures in the mountains, this cookbook offers unique recipes and insights from the 1980s era.

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