Snack Foods Processing by Edmund W Lusas: Used

$ 146.37

ISBN: 9781566769327 Subject Area: Technology & Engineering Subject: Food Science Publication Name: Snack Foods Processing Pages: 662 height: 1.4 in Publication Year: 1991 Publication Date: 2001-06-01 Type: Textbook Item Width: 6.5 in width: 6.5 in Author: Lloyd W. Rooney Format: Hardcover Publisher: CRC Press LLC Item Height: 1.4 in Language: English Book Title: Snack Foods Processing Number of Pages: 662 Pages Item Weight: 35.1 Oz Item Length: 9.3 in