On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

width: 9.2 in Returns: 30 Days Publisher: Pearson Education ISBN: 9780134441900 Item Height: 1.6 in Subject: Industries / Hospitality, Travel & Tourism, General Cover-Design: May Differ from Original Picture Item Length: 11 in Type: Textbook Product-Type: INTERNATIONAL PAPERBACK EDITION Intl ISBN: 9789353941918 Format: Paperback Publication Name: On Cooking : a Textbook of Culinary Fundamentals Packaging: Shrinkwrapped - Box Packed Number of Pages: 1216 Pages height: 1.6 in Subject Area: Cooking, Business & Economics Publication Year: 2018 Language: English Item Width: 9.2 in Item Weight: 98.4 Oz Author: Alan Hause, Sarah Labensky, Priscilla Martel Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Contents: Same as US Edition

Description

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

Related products