On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

ISBN: 9780137155767 Item Height: 1.8 in Number of Pages: 1224 Pages Book Title: On Cooking: A Textbook of Culinary Fundamentals Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Subject Area: Cooking, Business & Economics Format: Hardcover Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publisher: Prentice Hall PTR Language: English Subject: Industries / Hospitality, Travel & Tourism, General Features: New Edition Type: Textbook Item Length: 11.3 in Publication Year: 2010 Item Weight: 113.2 Oz Item Width: 9.3 in gtin13: 9780137155767

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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