On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Weight: 113.2 Oz Book Title: On Cooking: A Textbook of Culinary Fundamentals Type: Textbook Subject Area: Cooking, Business & Economics Item Length: 11.3 in gtin13: 9780137155767 Publisher: Prentice Hall PTR Publication Year: 2010 Language: English Item Width: 9.3 in Subject: Industries / Hospitality, Travel & Tourism, General Number of Pages: 1224 Pages Features: New Edition Publication Name: On Cooking : a Textbook of Culinary Fundamentals Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Format: Hardcover Item Height: 1.8 in ISBN: 9780137155767

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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