The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Intended Audience: Young Adults, Adults Topic: Cooking, Food Inscribed: No Signed By: N A Edition: 9th Number of Pages: 424 Format: Hardcover Author: Julia Child Personalized: No Signed: No Publication Year: 1973 Personalize: No Type: Cookbook Item Length: 8.5 In Book Series: Julia Country/Region of Manufacture: United States Item Width: 5.5 In Book Title: The French Chef Cookbook Original Language: English Era: 1970s Narrative Type: Nonfiction Vintage: Yes Item Weight: 1 Lb Features: Illustrated, Hardcover Item Height: 8.5 In Genre: Cookbooks gtin13: Does not apply Language: English Literary Movement: Cooking Ex Libris: No Publisher: Alfred A. Knopf Illustrator: N A ISBN: Does not apply

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

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