Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

Item Width: 6.7 in Number of Pages: 240 Pages Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works Item Weight: 39.2 Oz Language: English Original Language: French Topic: Courses & Dishes / Pastry Pages: 240 Publisher: Wiley & Sons, Incorporated, John Publication Year: 1988 Format: Hardcover Genre: Cooking Illustrator: Yes width: 6.7 in Item Length: 9.8 in Author: Alain Escoffier, Roland Bilheux Publication Date: 1989-01-01 ISBN: 9780442205683

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

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