Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

Publication Year: 1988 Format: Hardcover Number of Pages: 240 Pages Author: Alain Escoffier, Roland Bilheux Publication Date: 1989-01-01 Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works ISBN: 9780442205683 Illustrator: Yes Language: English Genre: Cooking Pages: 240 Original Language: French Topic: Courses & Dishes / Pastry Item Weight: 39.2 Oz Item Width: 6.7 in Publisher: Wiley & Sons, Incorporated, John Item Length: 9.8 in width: 6.7 in

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

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