Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats

$ 6.34

Literary Movement: Modernism Publisher: Potter/Ten SPEED/Harmony/Rodale Format: Hardcover height: 0.9 in Language: English Item Height: 0.9 in Illustrator: Yes Publication Year: 2013 Item Weight: 34.3 Oz Book Title: Modern Art Desserts : Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [a Baking Book] Genre: Art, Cooking Author: Caitlin Freeman Item Length: 9.3 in width: 7.7 in Topic: Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking, History / General Item Width: 7.7 in Number of Pages: 224 Pages ISBN: 9781607743903