New Vegan Cookbook with Dairy-Free Egg-Free Cholesterol-Free Vegetarian Recipes by Lorna Sass 2001 Paperback
$ 2.38
Grade From:
Eighth Grade
ISBN-13:
9780811827607
Dewey Edition:
21
brand:
Chronicle Books
Item Height:
0.4 in
LCCN:
00-060356
ISBN-10:
0811827607
Format:
Trade Paperback
Dewey Decimal:
641.5/636
LC Classification Number:
TX837.S2655 2001
Grade To:
College Graduate Student
Intended Audience:
Trade
Synopsis:
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
TitleLeading:
The
Publisher:
Chronicle Books
Number of Pages:
120 Pages
Item Width:
8.8 in
Photographed by:
Weaver, Jonelle
Language:
English
Book Title:
New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Publication Year:
2001
Genre:
Cooking
Item Weight:
16.9 Oz
Author:
Lorna Sass
gtin13:
9780811827607
Illustrator:
Yes
Topic:
General, Vegan
Item Length:
8 in
This cookbook is a game-changer for plant-based cooking! Packed with creative, easy-to-follow recipes, it proves vegan meals can be delicious and satisfying. The flavors are bold, the ingredients simple, and every dish feels nourishing. Perfect for beginners or seasoned cooks looking to explore dairy-free options. A must-have for anyone embracing a healthier lifestyle!