Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.:...
$ 39.6
Description
Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.:.... This textbook, titled "Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste" is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition. The book is written by Annie Hill and published by Elsevier Science & Technology in 2015. It covers subjects such as technology and engineering, cooking, beverages, alcoholic, beer, and food science. The hardcover book has 506 pages and is 9 inches in length and 6 inches in width. It is written in English and is a great resource for those in the food and beverage industry. The book is also available in a digital format. This textbook, titled "Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste" is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition. The book is written by Annie Hill and published by Elsevier Science & Technology in 2015. It covers subjects such as technology and engineering, cooking, beverages, alcoholic, beer, and food science. The hardcover book has 506 pages and is 9 inches in length and 6 inches in width. It is written in English and is a great resource for those in the food and beverage industry. The book is also available in a digital format.
